100 Demonbreun Street, Nashville, TN 37201
100 Demonbreun Street, Nashville, TN 37201
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Menus

Breakfast

Light & Healthy

  • Seasonal Sliced Fruit Platter (PB|GF)

    $18

  • Açaí Bowl (PB)(GF)

    Banana, Blueberry, Coconut Flakes, Granola, Honey

    $21

  • House Made Granola Bowl (V|PB)

    Oats, Dried Apricots, Raisins, Walnuts, Greek or Vegan Yogurt

    $16

  • Overnight Oats (PB |GF)

    Coconut Cream, Toasted Oats, Berries

    $16

  • Avocado Toast (V)

    Sliced Avocado, Avocado Basil Puree, Oven Dried Tomatoes, Scrambled Eggs, Country Bread

    $20

    Additions: Applewood Smoked Bacon $6

    Additions: Smoked Salmon $8

  • Mediterranean Egg White Frittata (GF)

    Late Summer Squash, Roasted Tomato, Arugula, Parmesan

    $25

Mimo Breakfast

  • Two Eggs Any Style, Breakfast Potatoes

    Choice of Bacon, Chicken Sausage, Pork Sausage, Beyond Meat Sausage

    Choice of Multigrain, Rye, White, Sourdough, Gluten Free Toast

    Selection of Juice and Coffee or Tea

    $38

Pastries

  • Individual

    $7

  • 3 Assorted Pastries

    $18

Juices & Smoothies

  • Very Berry (V|GF)

    Raspberry, Strawberry, Blueberry, Greek Yogurt, Honey

    $15

  • Green Detox (PB|GF)

    Green Apple, Cucumber, Grape, Spinach, Mint

    $15

  • Immune Boost (PB)(GF)

    Ginger, Turmeric, Mango, Banana, Orange

    $15

  • Fresh Squeezed Juice (PB)(GF)

    Orange, Grapefruit

    $12

Eggs

Sequatchie Farm (TN) Organic & Cage Free Eggs served with Fingerling Potatoes and Choice of Multigrain, Rye, White, Sourdough, Gluten Free Toast

  • Crab Omelette

    Jumbo Lump Crab, Creme Fraiche, Chives

    $28

    Addition: Osetra Caviar $25

  • Three Egg Omelet (V|GF)

    Choice of Three: Parma Ham, Smoked Salmon, Applewood Smoked Bacon, Ham, Onion, Pepper, Mushroom, Spinach, Tomatoes, Swiss Chard, Cheddar, Local Goat Cheese, Fontina

    $25

    Additional Garnishes - 3 ea

  • Two Eggs Any Style (V|GF)

    Choice of Meat: Applewood Smoked Bacon, Chicken Sausage

    $24

Local Favorites

  • Southern Fried Chicken & Waffle

    House Made Waffle, Fried Chicken, SoBro Spicy Sauce, Bourbon Maple Syrup

    $24

  • Biscuits & Gravy

    House Made Biscuit, Italian Sausage

    $22

  • Buttermilk Pancakes (V)

    Seasonal Berries, Maple Syrup

    $22

  • Truffle Benedict

    Two Poached Eggs, Spinach, Canadian Bacon, Truffle Hollandaise, English Muffin, Fresh Black Truffle

    $52

  • Eggs in Purgatory

    Two Eggs, Tomato Sauce, Parmesan, Basil, Focaccia

    $22

  • Mimo Benedict

    Two Poached Eggs, Swiss Chard, Hollandaise, SoBro Spicy Sauce, English Muffin

    $26

    Addition: Parma Ham $6

    Addition: Smoked Salmon $8

  • Egg & Croissant Sandwich

    Scrambled Eggs, Cheddar, Applewood Smoked Bacon

    $24

  • Bagel & Lox (V)

    Plain or Everything Bagel, Nova Scotia Smoked Salmon, Cream Cheese, Tomato, Red Onion, Fried Capers

    $22

Sides

  • One Egg Any Style $6

    Applewood Smoked Bacon $9

    Turkey Bacon $9

    Pork or Chicken Sausage $9

    Rosemary Fingerling Potatoes $8

    Fresh Berries $12

    Stone Ground Grits $10

    Beyond Meat Sausage $9

Brunch

Libations

  • “Mimo”sa

    Pitcher of Fresh Squeezed Orange Juice, Prosecco

    15 Glass / 68 Pitcher

  • Aperol Spritz

    Aperol, Prosecco

    $15

  • Bloody Mary

    Tito’s Vodka, Italian Herbs, Spicy Tomato Juice

    $16

Smoothies

  • Very Berry (V|GF)

    Raspberry, Strawberry, Blueberry, Greek Yogurt, Honey

    $15

  • Green Detox (PB|GF)

    Green Apple, Vegan Yogurt, Raisins, Spinach, Basil

    $15

  • Chocolate

    Almond Milk, Banana, Cacao, Raw Sugar, Vanilla

    $15

Pastries & Danishes

  • A La Carte

    $7

  • Choice of 3

    $18

Light & Healthy

  • Seasonal Sliced Fruit Platter (PB|GF)

    $15

  • House Made Granola Bowl (V|PB)

    Oats, Dried Apricots, Raisins, Walnuts, Greek or Vegan Yogurt

    $16

  • Overnight Oats & Seeds (PB |GF)

    Coconut Cream, Toasted Oats, Berries

    $14

  • Avocado Toast (V)

    Sliced Avocado, Avocado Basil Puree, Oven Dried Tomatoes, Scrambled Eggs, Country Bread

    $20

    Additions: Applewood Smoked Bacon $6

    Additions: Smoked Salmon $8

  • Amalfi Bagel & Lox (V)

    Plain or Everything Bagel, Nova Scotia Smoked Salmon, Cream Cheese, Fried Capers, Candied Lemon

    $22

Raw Bar

Begins at 11am

  • Seafood Tower (GF)

    One Poached Lobster Tail, One Crab Leg, Twelve Oysters, Six Citrus Poached Prawns, Champagne Mignonette, Cocktail Sauce, Lemon

    $125

  • Oysters (GF)

    Daily Selection, Champagne Mignonette, Lemon

    5 ea

  • Caviar 1oz

    Buckwheat Blinis, Lemon Crème Fraiche, Champagne Mignonette, Chives. Red Onion, Egg Yolk, Egg White

    Choice Of: Imperial $125

    Choice Of: Ostera $135

    Choice Of: Royal $200

Brunch

  • Three Egg Omelette (V|GF)

    Choice of Three: Parma Ham, Smoked Salmon, Applewood Smoked Bacon, Ham, Onion, Peppers, Mushroom, Spinach, Tomatoes, Swiss Chard, Cheddar, Local Goat Cheese, Fontina

    $25

    Additional Garnishes - 3 ea

  • Crab Omelette

    Jumbo Crab, Creme Fraiche, Chives

    $28

    Addition: Osetra Caviar $25

  • Biscuits & Gravy

    House Made Biscuit, Italian Sausage

    $20

  • Marcos Tacos

    Prime Angus Beef, Salsa Rojo, Salsa Verde

    $21

  • Truffle Benedict

    Two Poached Eggs, Spinach, Canadian Bacon, Truffle Hollandaise, English Muffin, Fresh Black Truffle

    $52

  • Mimo Benedict

    Two Poached Eggs, Swiss Chard, Hollandaise, SoBro Spicy Sauce, English Muffin

    $26

    Additions: Parma Ham $6

    Additions: Smoked Salmon $8

  • Smoky Mountain Blueberry Pancakes (V)

    Blueberry Compote, Whipped Cream, Candied Lemon

    $20

  • Southern Fried Chicken & Waffle

    House Made Waffle, Fried Chicken, Espresso Onion Jam, SoBro Spicy Sauce, Bourbon Maple Syrup

    $24

  • Prosciutto & Burrata Sandwich

    Focaccia, Arugula Aioli, Aged Balsamic, Fries

    $24

  • Mimo Burger

    8oz Prime Beef, Smoked Pickled Cipollini Onion, Truffle Mayo, Fontina Cheese, Pickles, Romaine Lettuce

    $25

  • Farmer's Greens (PB)(GF)

    Locally Sourced Mesclun, Seasonal Vegetables, Balsamic Dressing

    $18

    Additions: Grilled Chicken Breast $8

    Additions: Herb Grilled Shrimp $12

    Additions: Pan Seared Ora King Salmon $15

Sides

  • _

    One Egg Any Style $6

    Applewood Smoked Bacon $8

    Turkey Bacon $8

    Pork or Chicken Sausage $8

    Rosemary Fingerling Potatoes $8

    Fresh Berries $8

    Stone Ground Grits $8

    Beyond Meat Sausage $8

Sunday Brunch

$89 per person

Live Stations

  • Salumeria

    Italian Cheeses, Premium Cold Cuts and Breads

  • Frutti Di Mare

    Seafood and Raw Bar

  • Insalata

    Locally Farmed Greens and Organic Vegetables

  • Carne

    Slow Roasted Beef Prime Rib Carving Station

  • Forno

    Chef ’s Selection of Home-Made Pizzas

  • Dolce

    Display of Desserts

Chef's Specials

Choice Of:

  • Bucatini Carbonara

    Homemade Bucatini, Sequatchie Farm Egg Sauce, Guanciale, Pecorino Romano, Black Pepper

  • Suckling Pig Rigatoni

    Heritage Pork Ragu, Eggplant, Heirloom Cherry Tomatoes, Parmigiano

  • Roasted Branzino

    Artichokes, Thyme, Taggiasche Olives, Lemon Broth

  • Avocado Toast (VEG)

    Sliced Avocado, Avocado Basil Puree, Oven Dried Tomatoes, Scrambled Eggs, Country Bread

  • Broadway Hash

    Poached Eggs, Bell Pepper, Onion, Bacon, Fennel, Fingerling Potatoes, Truffle Hollandaise

  • Two Egg Omelet (GF)

    Choice of Three: Parma Ham, Smoked Salmon, Applewood Smoked Bacon, Ham, Onions, Bell Peppers, Mushrooms, Spinach, Tomatoes, Swiss Chard, Cheddar, Goat Cheese, Fontina

  • Mimo Benedict

    Two Poached Eggs, Swiss Chard, Canadian Bacon, Hollandaise, SoBro Spicy Sauce, English Muffin

  • Southern Fried Chicken & Waffle

    Homemade Waffle, Fried Chicken, Espresso Onion Jam, SoBro Spicy Sauce, Bourbon Maple Syrup

  • Brioche French Toast (VEG)

    Seasonal Berries, Bourbon Crumble, Candied Lemon, Vanilla Gelato

La Dolce Vita Cocktail Cart

  • “Mimo” Sa

    Pitcher Fresh Squeezed Orange Juice, Prosecco

    12 Glass / 68 Bottle

  • Bellini

    Prosecco, White Peach

    $14

  • Spritz

    Prosecco, Aperol, Soda Water

    $15

  • Limoncello Spritz

    Homemade Limoncello, Grey Goose, Lemon, Prosecco

    $19

  • Giuliana Prosecco

    14 Glass / 68 Bottle

  • Ferrari Rosé

    22 Glass / 95 Bottle

Lunch

Starters

  • Ice Cold Oysters (GF)

    Shallot Mignonette, Classic Cocktail Sauce, Lemon

    5 ea

  • Meatballs And Polenta

    Wagyu Beef and Veal Meatballs, Mozzarella, Tomato Sauce, Creamy Polenta

    $24

  • Prime Angus Beef Carpaccio

    Black Truffle, Aged Parmigiano, Arugula, Hazelnut Porcini Mushroom Puree

    $27

  • Burrata (V)(N)

    Imported Apulia Burrata, Heirloom Beets, Pistachio Pesto, Balsamic

    $26

  • Delicata Squash Soup (GF)(V)

    Whipped Goat Cheese, Pumpkin Seeds, Espelette

    $18

  • Fritto Misto

    Fried Calamari and Shrimp, Lemon Tartare Sauce

    $20

SoBro Lunch

$45.00

  • Grilled Chicken Caesar Salad

    Little Gem, Parmigiano Frico, Focaccia Croutons, Anchovies, Garlic Dressing

  • Truffle French Fries

  • Beverage Choice Of:

    Glass of: Ferrari Sparkling Rose, Trento, Italy Pencarrow, Sauvignon Blanc, New Zealand or Whispering Angel, Rose, France and Diet Coke

Mains

  • Branzino (S)

    Artichokes, Thyme, Taggiasca Olives, Lemon Broth

    $42

  • 6 oz Grilled Tenderloin

    Truffle Fries, Herb Butter, Porcini Mushroom Demi Glace

    $65

  • Diavola Chicken

    Creamy Whipped Potatoes, Grilled Asparagus

    $38

  • Roasted Main Diver Scallops (GF)

    Butternut Squash, Roasted Carrots, Brown Butter

    $36

Salads

  • Avocado Salad (V)

    Tuscan Farro, Arugula Aioli, Local Greens

    $21

    Additions: Grilled Chicken Breast $8

    Additions: Herb Grilled Shrimp $12

    Additions: Pan Seared Ora King Salmon $15

  • Farmer’s Greens (PB)

    Locally Sourced Mesclun, Seasonal Vegetables, Balsamic Dressing

    $18

    Additions: Grilled Chicken Breast $8

    Additions: Herb Grilled Shrimp $12

    Additions: Pan Seared Ora King Salmon $15

  • Mimo Caesar (V)

    Little Gem, Parmigiano Frico, Focaccia Croutons, Anchovies, Pancetta, Garlic Dressing

    $20

    Additions: Grilled Chicken Breast $8

    Additions: Herb Grilled Shrimp $12

    Additions: Pan Seared Ora King Salmon $15

Pastas

  • Lobster Linguine (S)

    Maine Lobster, Fine Chili, Roasted Cherry Tomato Sauce

    $62

  • Suckling Pig Rigatoni

    Heritage Pork Ragu, Eggplant, Heirloom Cherry Tomatoes, Parmigiano

    $30

  • Tagliatelle Bolognese

    Hand Cut Tagliatelle, Traditional Bolognese Ragu, Parmigiano

    $32

  • Spaghetti Pomodoro (V)

    Imported San Marzano Tomatoes, Garlic, Basil

    $23

Handhelds

  • Marcos Tacos

    Wagyu Skirt Steak, Spicy Salsa Roja, Salsa Verde

    $23

  • Mimo Burger

    8oz Prime Angus Beef, Fontina Cheese, Truffle Mayo

    $25

    Choice Of: French Fries or Side Salad

  • Tuscan Club Panino

    Multigrain Bread, Roasted Turkey, Prosciutto Cotto, Heirloom Tomatoes, Crispy Pancetta, Trufetto Pecorino

    $22

    Choice Of: French Fries or Side Salad

  • Mortadella Focaccia

    Mortadella IGP, Fresh Mozzarella, Pistachios, Pickled Giardiniera

    $23

    Choice Of: French Fries or Side Salad

Dinner

Raw Bar

  • Seafood Tower (GF)

    One Poached Lobster Tail, One Crab Leg Twelve Oysters Six Poached Prawns Shallot Mignonette, Classic Cocktail Sauce

    $125

  • Ice Cold Oysters (GF)

    Shallot Mignonette, Classic Cocktail Sauce, Lemon

    5 ea

  • Caviar 1oz

    Buckwheat Blinis, Lemon Crema, Chives

    Choice of: Imperial $125

    Choice of: Osetra $135

    Choice of: Royal $200

  • Hamachi Crudo (N)(S)

    Pine Nuts, Fresno Lemon, Olive Oil

    $34

Soups

  • Lobster Bisque

    Brioche Crème Fraiche, Chives, Aromatic Oil

    $28

  • Delicata Squash (GF) (VEG)

    Whipped Goats Cheese, Pumpkin Seeds, Espelette

    $18

Appetizers

  • Prime Angus Beef Carpaccio (N)

    Black Truffle, Aged Parmigiano, Arugula Hazelnut-Porcini Mushroom Purée

    $27

  • Foie Gras Parfait (N)

    Grilled Focaccia, Pear Mostarda, Candied Hazelnuts

    $29

  • Charcuterie & Gnocco Fritto

    Premium Italian Cold Cuts & Cheeses, Fried Bologna Crisps

    $28

  • Roasted Maine Diver Scallops (GF)

    Butternut Squash, Roasted Carrots, Brown Butter

    $36

  • Meatballs And Polenta

    Wagyu Beef and Veal Meatballs, Mozzarella, Tomato Sauce, Creamy Polenta

    $24

Salads

  • Radicchio (PB)

    Castelfranco, Arugula, Trevisano, Blood Orange, Candied Pecans, Balsamico

    $18

    Additions: Grilled Chicken Breast $8

    Additions: Herb Grilled Shrimp $12

    Additions: Pan Seared Ora King Salmon $15

  • Mimo Caesar

    Little Gem, Parmigiano Frico, Focaccia Croutons, Anchovies, Pancetta, Garlic Dressing

    $20

    Additions: Grilled Chicken Breast $8

    Additions: Herb Grilled Shrimp $12

    Additions: Pan Seared Ora King Salmon $15

  • Burrata (VEG) (N)

    Imported Apulia Burrata, Heirloom Beets, Pistachio Pesto, Aged Balsamic

    $26

    Additions: Grilled Chicken Breast $8

    Additions: Herb Grilled Shrimp $12

    Additions: Pan Seared Ora King Salmon $15

Sunday Night Tradition

To Share

  • Braised Ossobuco Alla Milanese

    Saffron Risotto, Gremolata

    $48

Pastas & Risottos

  • Risotto Milanese (GF)

    Braised Veal Cheeks, Saffron, Herb Gremolata

    $30

  • Suckling Pig Rigatoni

    Heritage Pork Ragu, Eggplant, Heirloom Cherry Tomatoes, Parmigiano

    $30

  • Lobster Linguine

    Maine Lobster, Fine Chili, Roasted Cherry Tomato Sauce

    $62

  • Ravioli Cacio e Pepe

    House Made Ravioli, Pecorino and Black Pepper Filling, Truffle Sauce

    $36

  • Tagliatelle Bolognese

    Hand Cut Tagliatelle, Traditional Bolognese Ragu, Parmigiano

    $32

  • Bucatini Nero

    Squid Ink Pasta, Jumbo Lump Crab, Garlic, Fresno, Lemon, Aromatic Bread Crumbs

    $32

Meats and Chops

Served With Choice Of: Black Pepper, Salsa Verde, and Bearnaise Sauce

  • 8 oz Grilled Tenderloin

    $65

  • 16 oz New York Strip

    $85

  • 22 oz Dry Aged Cowboy Ribeye

    $140

  • Colorado Lamb Chop

    $58

  • Diavola Chicken (S)

    $35

Mimo Signature

  • 48 oz “Bistecca Fiorentina”

    Porterhouse for 2 to 4 persons

    55 Day Dry Aged

    Carved Tableside

    Brushed with Smoked Garlic Oil

    295

Sides

  • Creamed Spinach $15

    Roasted Heirloom Carrots $15

    Glazed Brussel Sprouts $12

    Creamy Mashed Potatoes $12

    Sautéed Mushrooms $12

Specialties

  • Eggplant Milanese (VEG)

    Parmesan Cheese, Basil Cress, Tomato Sauce

    $35

  • Branzino (S)

    Artichoke, Thyme, Taggiasche Olive, Lemon Broth

    $42

  • Duck Confit

    Sweet Potato, Fennel, Apple Brodo

    $42

  • Ora King Salmon

    Sardinian Fregola, Cherry Stone Clams, Brodetto

    $45

Pre-Show Dinner

Served from 5 pm to 6 pm
Daily
Choice of three courses
For $68

Starters

  • Choice Of:

  • Bluefin Tuna Bottarga (GF)

    Fennel, Chili, Lemon Oil, Pine Nuts, Capers

  • Charcuterie & Gnocco Fritto

    Premium Cold Cuts & Cheeses, Fried Bologna Crisps

  • Burrata & Caponata (V)(N)

    Eggplant, Zucchini, Raisins, Tomatoes, Choice of Fresh or Smoked Burrata

    Choice of: Fresh or Smoked Burrata

Entrees

  • Choice Of:

  • Nerano’s Spaghetti (V)

    Zucchini, Extra Virgin Olive Oil, Garlic, Fresh Herbs

  • Eggplant Milanese (V)

    Parmesan Cheese, Basil Cress, Tomato Sauce

  • Diavola Chicken (S)

    Choice of Pepper Sauce, Bearnaise, Salsa Verde

Desserts

  • Choice Of:

  • Seasonal Fruits “Macedonia” (GF)(PB)

    Olive Oil Sponge Cake, Vegan Chantilly

  • “Criollio” Chocolate Tart

    Salted Caramel, Mango & Passion Fruit Sorbet

Dessert

  • Mimo Tiramisù

    Mascarpone Cream, Lady Fingers, Espresso Coffee

    $18

  • Amalfi Lemon

    Basil & Lemon Confit Cream

    $15

  • Seasonal Fruits "Macedonia"(GF)(PB)

    Olive Oil Sponge, Vegan Chantilly

    $14

  • Dark Chocolate Mousse

    Piedmont Hazelnut, Blood Orange Sorbet

    $16

  • Pistachio Fondant

    Frozen Yogurt, Rose Petals, Raspberry Sorbet

    $16

  • Seasonal Sorbet and Ice Cream

    4 per scoop

Kids Menu

Breakfast

  • Seasonal Fruits and Berries

    $8

  • One Egg Any Style

    Fingerling Potatoes and Toast

    Choice of: Bacon, Chicken Apple Sausage, Pork Sausage

    12

  • Egg and Cheese Sandwich

    Scrambled Egg, American Cheese, White Toast

    $10

  • Silver Dollar Pancakes or Waffles

    Butter, Maple Syrup, Whipped Cream

    Pancake Choice Of: Plain, Chocolate Chips, Blueberries, Banana

    9

Lunch & Dinner

All Items Include Choice Of Vegetable, Fruit Salad, Mashed Potatoes, French Fries

  • Pizza Margherita

    $12

  • Creamy Mac and Cheese

    $12

  • Chicken Fingers

    $12

  • 4 oz Kids Cheeseburger

    $14

  • Spaghetti and Tomato Sauce

    $12

Bar Menu

Appetizer

  • Mushroom & Truffle Arancini (VEG)

    Truffle Aioli

    $16

  • Fritto Misto

    Lemon Tartar Sauce

    $20

  • Beef Meatballs & Polenta

    Wagyu Beef and Veal Meatballs, Mozzarella, Tomato Sauce, Creamy Polenta

    $24

  • Crispy Maitake Mushroom (VEG)

    White BBQ Sauce

    $18

  • Charcuterie & Gnocco Fritto

    Premium Cold Cut & Cheeses

    $28

  • Polenta Crostini

    Crispy Polenta Crostini, Bolognese Sauce, Parmigiano

    $18

Sandwiches & Salads

  • Fried Chicken Sandwich

    Pickled Fennel, Fontina Cheese, Chili Aioli, Sesame Bun

    $23

  • Mimo Burger

    8oz Prime Beef, Smoked Cippolini Onion, Fontina Cheese, Truffle Mayo, Sesame Bun

    $25

  • Beef Sliders

    Prime Angus Beef, Onion Jam, Fontina Cheese, Truffle Mayo

    $24

  • Marcos Tacos

    Wagyu Skirt Steak, Salsa Roja, Salsa Verde

    $23

  • Mortadella,Stracciatella & Coccoli

    Fried Bread, Arugula, Aged Balsamic

    $26

    Additions: Shrimp 12

    Additions: Chicken Breast 12

    Additions: King Salmon 18

  • Caesar Salad

    Little Gem, Parmigiano Frico, Focaccia Croutons, Anchovies

    $20

  • 6 oz Beef Tenderloin

    Truffle Fries, Aromatic Butter, Porcini Mushroom Sauce

    $65

Beverage Menu

Wines

Sparkling

  • Prosecco D.O.C, Giuliana

    Italy

    15 / 68

  • Trento D.O.C, Ferrari Rose

    Italy

    22 / 95

  • Champagne, Laurent Perrier

    France

    36 / 180

  • Champagne, Dom Perignon

    France

    85 / 430

White

  • Sauvignon Blanc, Pighin

    Italy

    17 /69

  • Sauvignon Blanc, “Pencarrow”

    New Zealand

    23 / 100

  • Pinot Grigio, Zenato

    Italy

    18 /70

  • Chardonnay, Louis Latour, Macon

    France

    24 / 120

  • Chardonnay, Flowers, Sonoma

    California

    28 / 120

Rosé

  • Planeta, Sicily

    Italy

    16 / 65

  • Whispering Angel, Provence

    France

    23 / 92

Red

  • Montepulciano, Cantina Zaccagnini

    Italy

    18 / 82

  • Nebbiolo, Produttori Langhe

    Italy

    19 /90

  • California Blend, Harvey & Harriet

    California

    22 / 85

  • Barbera, Bruno Giacosa

    Italy

    24 / 105

  • Pinot Noir, Cristom

    Oregon

    24 / 105

  • Cabernet Sauvignon, Caymus

    California

    42 / 195

Dessert Wine & Port

  • Castello del Poggio, Moscato 2020

    Italy

    19 / 79

  • Quinta de Corte 10y. Tawny

    Portugal

    $19

  • Chateau Saint Michel, Sauternes

    France

    31 / 125

  • Far Niente, Dolce, Napa Valley 2017

    California

    29 / 120

  • Quinta Naval 2008 Vintage Port

    Portugal

    $55

Cocktails & Beer

Hand Crafted Cocktails

  • Last Of My Kind

    Un Momento Mezcal, Casa Dragones Chili Tincture, Cacao & Hibiscus Cordial, Corsican Vermouth

    $16

  • Simple Man

    Don Julio Anejo Tequila, Fino Sherry, Vanilla Bourbon, Citric, Soda

    $20

  • Holy Smokes

    Michter's American Blended, Pierre Ferrand Curacao, Spiked Cinnamon, Cloves

    $18

  • Sun To Me

    Altamura Vodka, Green Melon, Manzanilla Sherry, Honey Dew, Acid Mix

    $18

  • Something in The Orange

    Nikka Coffey Grain, Yuzu & Peach Green Tea Soda, Green Apple

    $22

  • Free Bird

    Farmer's Gin, Aperol, Rosemary-Cranberry Cordial, Citrus, Prosecco

    $20

  • Just Like Johnny

    Plantation Pineapple, Amaro Averna, Mr. Black Coffee, Latte Spiced Pumpkin Mix

    $20

  • Lone Ole Cowboy

    Daron Calvados, Makers Mark 46, Amontillado Sherry, Cinnamon-Pecan Demerara, Brown Butter

    $22

House Classics

  • Michter's Barrel Aged Old Fashioned

    Michter's Bourbon & Rye, Soy Maple, House Bitters

    $24

  • Millionaire Habanero Margarita

    Clase Azul Plata, Habanero Infused Passion Fruit, Lime, Agave, Tajin

    $30

  • Red Velvet Manhattan

    Highwest Campfire, Chai Vermouth, Sour Cherry Molasses, Chili-Paprika Bitter

    $22

Guilt Free Elixirs

  • Guilt Free Negroni

    Lyre's Gin, House Italian Bitters, House Vermouth

    $15

  • Passion Fruit Bubble

    Passion Fruit Tea, Bubble Gum, NA White Wine, Citrus

    $15

  • Sober Spicy Margarita

    0%Tequila, Bell Pepper, Orange, Paprika

    $15

  • Emerald Envy

    Aloe Vera, NA White Wine, Cucumber, Lime

    $15

Drafts

  • Fat Bottom Jackie Pumpkin Ale

    $8

  • Fat Bottom Office Bad Boy Lager

    $8

  • Hap & Harry's Tennessee Lager

    $8

  • Yazoo Gerst Amber

    $8

  • Gratis Ale

    $9

  • Tivoli Outlaw Lager

    $8

  • Tivoli Helles Lager

    $8

  • Tivoli Mile Hi Hefe

    $9

  • Tivoli Mountain Squeeze IPA

    $11

  • Bearded Iris Homestyle IPA

    $12

Cans & Bottles

  • Peroni

    $8

  • Heineken

    $8

  • Stella

    $8

  • Michelob Ultra

    $8

  • Bud Light

    $8

Non-Alcoholic Beer

  • Heineken 0.0

    $8

  • Athletic Brewing Free Wave Hazy IPA

    $8

$135 per person

Antipasti

Choice of:

  • Fegato

    Caramelized Foie Gras, Cherry Gastrique, Toasted Brioche, Pancetta Marmalade

  • Zuppa

    Blue Crab Bisque, Crème Fraîche, Salmon Roe, Chives

  • Insalata (VEG)(N)

    Beet Salad, Mâche, Greek Yogurt Dressing, Pistachio Oil

Primi

Choice of:

  • Ravioli

    Spinach Egg Pasta, Braised Duck Filling, Italian Winter Truffles

  • Tortellini in Brodo

    Homemade Tortellini Filled with a Delicate Blend or Veal, Pork, Prosciutto and Parmigiano, Aromatic Broth

  • Mafalde (VEG)

    Creamy Porcini Mushroom Ragu, Lacinato Kale, Aromatic Herbs

Secondi

Choice of:

  • Brasato

    Braised Short Ribs, Creamy Polenta, Roasted Root Vegetables, Nebbiolo Sauce

  • Salmone (GF)(S)

    Ora King Salmon, Fregola Sarda, Clams, Brodetto

  • Risotto (S)

    Aged Carnaroli Rice, Maine Lobster, Fermented Garlic, Basil

Dolce

Choice of:

  • Bosco Nero (VEG)(N)

    Mascarpone Cream, Roasted Cherries, Devil’s Food Cake

  • Affogato (VEG)(N)

    Gelato Trio, Espresso Crème Anglaise, Apple Confit

  • Limoncello Baba (VEG)(N)

    Tropical Fruits Compote, Mascarpone Cream

$145 per person

First Taste

  • Shigoku Oyster (S)

    Osetra Caviar, Cucumber Pearls, Tempura Crispy Shallots

Antipasti

Choice of:

  • Tuna Crudo (GF)(S)

    Yellowfin Tuna, Castelvetrano Olives, Capers, Espelette, Blood Orange Dressing

  • King Crab & Sunchoke Bisque (S)

    Purple Potato, Fennel, Crème Fraiche

  • Mimo Winter Salad (GF)(V)

    Imported Gorgonzola Cheese, Grilled Endives, Radicchio, Roasted Winter Squash

  • Prime Angus Beef Carpaccio (N)

    Black Truffle, Aged Parmigiano, Arugula, Hazelnut-Porcini Mushroom Purée

Primi

Choice of:

  • Lobster Ravioli (S)

    Maine Lobster, Fresh Burrata, Chives

  • Duck Pappardelle

    Slow Braised Duck Ragu, 24 Months Parmigiano Reggiano, Thyme

  • Scarpinocc (V)

    Celery Root, Brown Butter, Aged Balsamic, Sage

Secondi

Choice of:

  • Alaskan Halibut (GF)(VEG)(S)

    Confit Fennel, Mussels-Saffron Broth, Dill Emulsion

  • House-Made Porchetta (GF)

    Roasted Root Vegetables, Salsa Verde

  • Truffle Risotto (GF)(VEG)

    Aged Carnaroli Rice, Winter Umbrian Black Truffle, Tuscan Pecorino

  • 24oz Dry-Aged Bone In Ribeye To Share

    Rosemary Potatoes, Grilled Broccoli Rabe

Dolce

Choice of:

  • Vanilla & Raspberries (VEG)(N)

    Madagascar Vanilla Bavarian Cream, Raspberry Confit, Champagne and Elderflower Gelée

  • Pane e Cioccolata (VEG)(N)

    Dark Chocolate Cremeux, Toasted Ciabatta, Agrumato Lemon Olive Oil

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